Vegan teriyaki tofu balls



Portion: 2

Total time: around 50 minutes


Ingredients:

400g firm tofu drained well

3 tablespoons finely chopped broccoli stems

5g basil leaves

3 tablespoons finely chopped carrot

2 tablespoons chopped toasted cashew

4 tablespoons corn starch/tapioca starch

½ teaspoon salt

½ black pepper

2 cups broccoli florets blanched

Sunflower seeds oil for cooking


Vegan Teriyaki Sauce:

1 teaspoon chopped ginger

3 tablespoons soy sauce (gluten-free possible, tamari)

2 tablespoons syrup

⅔ cup of water with 1 tablespoon corn starch/tapioca starch

sesame seeds for decoration


Instructions:

1. Drain tofu, chop the carrot, broccoli stems, cashew and basil into small cubes, then mix them, add tapioca starch, salt, and pepper

2. Form tofu balls with your hands, for me with 400g tofu I made 13 balls.



3. In a no-stick pan, add 4-5 tablespoons oil, fry each side of tofu balls until they turn golden brown, and put outside for later use. In total, this step will take 10-15 minutes.

4. In a no-stick pan, add 1 tablespoon of oil, then prepared teriyaki sauce, then add tofu balls and blanched broccoli. Serve with rice.

Tips: when you blanch broccoli, add some salt and oil to keep the green color.

Enjoy!


More pure diet recipes can be found on our blog.

Thank you for reading!

Purelifepraha


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