Quick Pure Vegan Pizza


Portion: 2

Preparation time: 25 min

Baking time: 15 min

Total time: 40 min


Ingredients


For the dough ingredients:

  • 350 g of plain spelled flour

  • 1/2 teaspoon salt

  • 6g baking powder

  • 2 tablespoons olive oil

  • 250 ml of water

  • 1 teaspoon sugar


For top of pizza ingredients:

Sauce:

  • 6 tablespoons oat cream

  • 1 teaspoon ground pepper

  • 1 tablespoon flour

  • 1 teaspoon nutrition yeast

  • Salt, pepper


Top: (You can put different vegetables on pizza according to personal taste)

  • 50 g mushrooms

  • 2 big tomatoes

  • About 10 slices vegan cheese

  • About 6 slices smoked tofu

  • Dry basil, salt  


Instructions

Preheat oven for 220 degrees

Step 1: Mix the flour with salt, baking powder, sugar, oil and water. Knead the dough with your hands for 5 minutes, then cover it with a cloth and let stand for 15 minutes.



Step 2: Cut mushrooms, tomatoes, tofu, cheese into thinner slices.

Step 3: Heat the cream and add flour, salt, pepper, nutritional yeast, ground pepper while stirring constantly.


Step 4: With wet or oiled hands, make 2 thin wheels with a diameter of about 30 cm directly on the baking paper, or spread the dough over the entire baking sheet. Spread the sauce and add the mushrooms, tomatoes, tofu, cheese, dry basil and salt.



Step 5: Bake until it turns into golden color for around 15 minutes.



Thank you for your reading!

More recipes, please check: Pure diet recipes


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