Potato soup

Aktualizace: 10. lis 2020

For 4 people.

Preparation time: 10 minutes

Cooking time: 50 minutes

Total time: 60 minutes



Ingredients


  • 2 larger potatoes

  • 2 carrots

  • 1 larger parsley

  • 6 mushrooms

  • 1 tablespoon vegan butter

  • 2 tablespoons marjoram

  • 2 tablespoons spelled flour / gluten-free flour

  • 2 tablespoons flakes / gluten free flakes

  • parsley / carrot stem

  • Salt, pepper, cumin, satureja




Instructions



  1. Cut the vegetables into smaller pieces.

  2. Heat the butter in a larger pot and add the vegetables and fry them. After a while, add the flour and flakes and continue stirring.

  3. Add a liter of water and marjoram, salt, pepper, cumin, satureja.

  4. Cover with a lid and cook, stirring occasionally, until the potatoes and vegetables are soft.

  5. At the end, add chopped parsley and carrot stem.










Enjoy the meal! Thank you for your reading

More recipes, please check: Pure diet recipes

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