Potato soup

For 4 people.

Preparation time: 10 minutes

Cooking time: 50 minutes

Total time: 60 minutes

Ingredients

• 2 larger potatoes

• 2 carrots

• 1 larger parsley

• 6 mushrooms

• 1 tablespoon vegan butter

• 2 tablespoons marjoram

• 2 tablespoons spelled flour / gluten-free flour

• 2 tablespoons flakes / gluten free flakes

• parsley / carrot stem

• Salt, pepper, cumin, satureja

Instructions

1. Cut the vegetables into smaller pieces.

2. Heat the butter in a larger pot and add the vegetables and fry them. After a while, add the flour and flakes and continue stirring.

3. Add a liter of water and marjoram, salt, pepper, cumin, satureja.

4. Cover with a lid and cook, stirring occasionally, until the potatoes and vegetables are soft.

5. At the end, add chopped parsley and carrot stem.

Enjoy the meal! Thank you for your reading

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