Fruit cake - gluten free

Diameter for mold is 25 cm

Use the cup 300 ml


2 bananas

1 and 1/2 cup of rice flour

1/2 cup of cane sugar (usually add less)

1/2 baking powder gluten free

1 teaspoon soda

pinch of salt

1/2 cup of soya milk

1/4 cup of sunflower oil

Bit cinnamon

220 g Forrest fruit (blueberries, raspberries...)


  1. Heat the oven to 220 degrees.

  2. We crush bananas inside the bigger bowl.

  3. After add flour, baking powder, soda, salt, soya milk, cinnamon, oil, sugar and add fruits.

  4. Stirring all together and after put the dough to the cake form and bake for a 200 degrees about 30 - 40 minutes (according to the oven ).

  5. You can choose your favourite topping!

Enjoy the meal! Thank you for your reading

More recipes, please check: Pure diet recipes



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