vegan sushi bowl

Portion: 4

Preparation time: 30 minutes

Cooking time: 30 minutes

Total time: 60 minutes

INGREDIENTS:

For the sushi rice :

Rice: 450g

Rice vinegar: 90g

For the vegetables:

Broccoli: 300g

Pumpkin: 300g

Asparagus: 200g

Mushroom: 200g

Tempeh: 400g

Olive oil

Salt

Pepper

For the orange sesame sauce :

200g orange

40g soy sauce

40g olive oil

40g toasted white sesame seeds or tahini

Salt

For garnish:

1/2 sheet Nori

400g avocado

White sesame seeds

INSTRUCTIONS:

1. Cook sushi rice. When the rice cools down, pour sushi vinegar over the rice and mix well.

2. In a blender, mix all the ingredients for the orange sesame sauce, then pour some of it over tempeh.

3. Cut vegetables into bite-size and drizzle olive oil and sprinkle salt and pepper. Put them with tempeh in an oven and bake at 356F/180C for 30 minutes.

4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, sesame seeds. Drizzle orange sesame sauce or soy sauce on the top as you like.

Enjoy your meal.

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Purelifepraha